Low Fat Zucchini Muffins with Pecans and Currants
Author: culinarythymes.com
Recipe Type: muffin
Prep Time:
Cook Time:
Total Time:
Serves: 12
- ¾ cup sugar
- ¾ cup applesauce
- 1 cup whole wheat flour
- ½ cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp allspice
- 1 tsp cinnamon
- 1 cup shredded zucchini
- 1 tsp vanilla extract
- 2 eggs
- ¼ cup pecans, chopped
- ¼ cup currants
- Preheat the oven to 350 degrees F. Spray a 12 count muffin tin with baking spray.
- Mix sugar and applesauce in large bowl.
- Combine dry ingredients in a medium bowl and add to the wet mixture. Add zucchini and vanilla.
- Beat the eggs in one at a time, until combined. Stir in the pecans and currents.
- Scoop the batter evenly into the muffin tin. (An ice cream scoop works great for this.)
- Bake 15-20 minutes, until a toothpick inserted into the muffin comes out clean.
Recipe by Culinary Thymes at https://www.culinarythymes.com/rise-shine-with-zucchini-muffins-studded-with-pecans-and-currants/
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