Blue Cheese Dip
Author: culinarythymes.com
Recipe Type: appetizer
Prep Time:
Total Time:
Serves: 6
- 8 oz. cream cheese, room temperature
- 1 cup sour cream
- 4 oz. blue cheese, room temperature (I prefer an American blue like Maytag)
- dash Worcestershire sauce
- dash Tabasco
- ½ tsp ground pepper
- 1 Tblsp finely chopped green onion
- Using an electric mixer on medium speed, blend the cream cheese and sour cream together until creamy and well-combined.
- Crumble in the blue cheese and beat on medium speed until no large lumps are visible.
- Add a dash or two of Worcestershire and Tabasco, then the pepper. Gently fold in the green onion.
- Taste and adjust seasonings.
Recipe by Culinary Thymes at https://www.culinarythymes.com/bcs-blue-cheese-spread-or-dip-for-the-national-championship/
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