Blue Cheese Dip
Author: 
Recipe Type: appetizer
Prep Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 8 oz. cream cheese, room temperature
  • 1 cup sour cream
  • 4 oz. blue cheese, room temperature (I prefer an American blue like Maytag)
  • dash Worcestershire sauce
  • dash Tabasco
  • ½ tsp ground pepper
  • 1 Tblsp finely chopped green onion
Instructions
  1. Using an electric mixer on medium speed, blend the cream cheese and sour cream together until creamy and well-combined.
  2. Crumble in the blue cheese and beat on medium speed until no large lumps are visible.
  3. Add a dash or two of Worcestershire and Tabasco, then the pepper. Gently fold in the green onion.
  4. Taste and adjust seasonings.
Recipe by Culinary Thymes at https://www.culinarythymes.com/bcs-blue-cheese-spread-or-dip-for-the-national-championship/