Cut the meat across the grain into 1-inch thick strips. Season with salt and pepper. Heat the wok over medium-high heat until quite hot. Add 1 tablespoon oil and swirl around in the wok to coat the sides. Stir-fry the pork, in batches if necessary, over medium-high heat 3 to 5 minutes until just cooked through. Remove and drain on paper towels.
Reheat the wok, add remaining tablespoon of oil and stir-fry the garlic, onion, snow peas, bell pepper and carrots for about 2 minutes, until vegetables are crisp tender. Remove the vegetables from the wok and set aside.
Add the remaining ingredients, except cooked rice, to the wok and bring to a boil. Reduce heat and simmer a few minutes until the sauce thickens slightly. Return the meat and vegetables to the wok and toss for about 2 to 3 minutes with the sauce to heat through. Serve over cooked rice.
Recipe by Culinary Thymes at https://www.culinarythymes.com/happy-chinese-new-year/