Arugula, Roquefort and Caramelized Onion Salad
Author: culinarythymes.com
Prep Time:
Cook Time:
Total Time:
Serves: 8
- 1 Tblsp unsalted butter
- 1 pint pearl onions, peeled
- 2 tsp sugar
- 6 Tblsp lemon juice
- ½ cup olive oil
- 8 handfuls arugula (or baby spinach)
- 6 oz. Roquefort, crumbled
- salt & freshly ground black pepper
- Melt the butter in a skillet over medium heat. Add the pearl onions and sugar and saute until brown, about 8 to 10 minutes.
- Place the lemon juice in a small bowl. Slowly whisk in the olive oil and season with salt and pepper.
- Toss the arugula with the dressing and Roquefort.
- Divide the salad between 8 plates and top each one with a few caramelized onions.
Recipe by Culinary Thymes at https://www.culinarythymes.com/love-arugula-enjoy-this-arugula-roquefort-and-caramelized-onion-salad/
2.2.7