Potato and Celery Root Puree
Author: 
Recipe Type: side dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 6 large potatoes, peeled and diced
  • 2 lbs. celery root (celeriac), peeled and diced
  • 6 Tblsp unsalted butter
  • ½ cup heavy cream
  • salt & freshly ground black pepper
Instructions
  1. Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, reduce to a simmer and cook until tender. At the same time, simmer the celery root in another saucepan until tender.
  2. Gently warm the butter and cream in a saucepan over medium heat until the butter has melted. Drain the potatoes and celery root separately. Place the potatoes in a mixer and beat while carefully adding the warm cream/butter mixture.
  3. Puree the celery root in a food processor and then beat into the potatoes. Season with salt and pepper and keep covered until service.
Recipe by Culinary Thymes at https://www.culinarythymes.com/instead-of-mashed-potatoes-try-potato-and-celery-root-puree/