White Bean-Artichoke Spread
Author: 
Recipe Type: appetizer
Prep Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 2 Tblsp olive oil
  • 1 (15 oz.) can artichoke hearts, drained
  • 1 Tblsp minced garlic
  • 3 sprigs fresh thyme, stemmed
  • ¼ cup dry white wine
  • 2 cups cooked white beans (or 1 (15 oz.) can)
  • salt & freshly ground black pepper
Instructions
  1. In a saute pan, warm the olive oil and briefly saute the artichokes, garlic and thyme. Add the wine and cook until almost all of the liquid has evaporated.
  2. In a food processor, puree the artichokes with the white beans. Season with salt and pepper and serve with toasted bread rounds.
Recipe by Culinary Thymes at https://www.culinarythymes.com/rosemary-orange-marinated-olives-white-bean-artichoke-spread/