Preheat oven to 400 degrees F. Pour 3 ounces melted butter into each of (2) 8.5 x 4.5 x 2.5" loaf pans.
In separate bowl, combine flour and sugar with onions, tomatoes, and olives. Add beer slowly to mixture while gently folding until dough forms batter-like consistency. Divide into each loaf pan and pat down.
Pour remaining 2 ounces of butter onto top of batter in each pan. Bake 15-20 minutes.
Recipe by Culinary Thymes at https://www.culinarythymes.com/recipe-beer-bread-and-favorite-texas-brews/