Beer Bread
Recipe Type: bread
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 loaves
 
Ingredients
  • 10 ounces unsalted butter, melted
  • 3 cups self-rising flour
  • 2 tablespoons granulated sugar
  • ½ cup caramelized onions
  • ½ cup julienne of sun-dried tomatoes
  • ½ cup julienne of Kalamata olives
  • 1 (12 oz.) beer, preferably dark
Instructions
  1. Preheat oven to 400 degrees F. Pour 3 ounces melted butter into each of (2) 8.5 x 4.5 x 2.5" loaf pans.
  2. In separate bowl, combine flour and sugar with onions, tomatoes, and olives. Add beer slowly to mixture while gently folding until dough forms batter-like consistency. Divide into each loaf pan and pat down.
  3. Pour remaining 2 ounces of butter onto top of batter in each pan. Bake 15-20 minutes.
Recipe by Culinary Thymes at https://www.culinarythymes.com/recipe-beer-bread-and-favorite-texas-brews/