Marigold Ofrenda
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Serves: 1
 
Photo courtesy Espolón.
Ingredients
  • 2 oz. Espolón Tequila Reposado
  • 1 oz. fresh Lime Juice
  • 75 oz. Orange Curaçao or Triple Sec
  • 5 oz. light agave nectar
  • 5 cup peeled and chopped cantaloupe
  • ⅛ tsp. chile de arbol powder
  • 1 small edible marigold for garnish
Instructions
  1. Muddle cantaloupe, agave nectar, and Orange Curaçao in the bottom of a mixing glass.
  2. Add remaining ingredients, excluding garnish. Add ice and shake very well for at least 10 seconds.
  3. Double strain into chilled cocktail glass. Garnish with edible marigold.
Recipe by Culinary Thymes at https://www.culinarythymes.com/a-special-dia-de-los-muertos-cocktail/