Marigold Ofrenda
Author: Created by Christopher Bostick
Prep Time:
Total Time:
Serves: 1
- 2 oz. Espolón Tequila Reposado
- 1 oz. fresh Lime Juice
- 75 oz. Orange Curaçao or Triple Sec
- 5 oz. light agave nectar
- 5 cup peeled and chopped cantaloupe
- ⅛ tsp. chile de arbol powder
- 1 small edible marigold for garnish
- Muddle cantaloupe, agave nectar, and Orange Curaçao in the bottom of a mixing glass.
- Add remaining ingredients, excluding garnish. Add ice and shake very well for at least 10 seconds.
- Double strain into chilled cocktail glass. Garnish with edible marigold.
Recipe by Culinary Thymes at https://www.culinarythymes.com/a-special-dia-de-los-muertos-cocktail/
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