President Ronald Reagan's Pumpkin Pecan Pie
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1 9-inch pie
 
Recipe reprinted with permission from Serving from Both Sides of the Aisle: Capitol Hill Cooks by Linda Bauer
Ingredients
  • 4 eggs, slightly beaten
  • 2 cups canned or mashed cooked pumpkin
  • 1 cup granulated sugar
  • ½ cup dark corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 9" pastry shell, unbaked
  • 1 cup pecans, chopped
Instructions
  1. Combine all ingredients, except pecans. Pour into pie shell. Top with pecans.
  2. Bake in preheated 350 degree oven for 40 minutes, or until set.
Recipe by Culinary Thymes at https://www.culinarythymes.com/serving-from-both-sides-of-the-aisle-capitol-hill-cooks-by-linda-bauer/