Warm Chocolate Souffle Cakes
Author: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 6 oz. semisweet chocolate, chopped
  • 6 Tblsp unsalted butter, cubed
  • 4 eggs, separated
  • 3 Tblsp sugar
  • 2 tsp vanilla
  • sour cream
  • chocolate shavings
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Melt the chocolate and butter in a small saucepan over very low heat or in the microwave, reserving about 1 teaspoon of butter to grease the ramekins.
  3. Whisk the egg whites in a mixer using the whisk attachment until they from soft peaks. Add the sugar, yolks and vanilla to the melted chocolate mixture. Fold in the whisked egg whites.
  4. Pour the mixture into 6 greased (1 cup capacity) ramekins and bake for 10-12 minutes. Let the cakes cool for 10 minutes and then unmold them onto 6 dessert plates. Garnish with a dollop of sour cream and chocolate savings made with a vegetable peeler.
Recipe by Culinary Thymes at https://www.culinarythymes.com/recipe-decadent-chocolate-souffle-cakes/