Fall means school, cooler weather (well not just yet!), football season and another excuse for a party. I’m talking tailgate, people, the ultimate parking lot picnic. And don’t you just love the enthusiasm of die-hard tailgaters? I do. Many tailgaters cook on site, but if you are the type that likes to have the meal prepared before the game, here’s a recipe for beef tenderloin that is served at room temp.

But first, I’ll share a few tips for the tailgate party.

+Style it up! Don’t forget the flowers, and if it’s a night game, candles are a nice touch. This is a perfect opportunity to try out those battery operated jobs with the faux flickering flame and timer.

+Spend some time on iTunes to get the right mix of music, and don’t forget the fight song.

+Rather than paper plates, check out disposable and biodegradable bamboo plates and flatware. As for transporting the food, Asian-inspired take out containers in white are a hip, practical option.

+For drinks, I’d offer bloody marys, a selection of local microbrews, and a Malbec with the tenderloin.

+Chill the drinks in a Lucite wine bucket. When the ice melts (and the game’s winding down) use it to soak dirty serving utensils.

+Remember to bring plenty of napkins, a role of paper towels, wipes, hand sanitizer and trash bags.

Are you ready for some football? -alyce eyster