Tag: Day of the Dead

The Marigold Ofrenda: A Dia De Los Muertos Tequila Cocktail

Last week I posted a recipe for Chicken Mole in anticipation of Dia de los Muertos. When you make it, be sure to start the night off right with this fun tequila cocktail courtesy of the folks at Espolón Tequila. The Marigold Ofrenda is light […]

Recipe: Holy Mole

The Mexican holiday Dia de los Muertos, or Day of the Dead, is right around the corner. I thought I’d get into the spirit of things with a recipe for Chicken Mole with Herbed Rice. This recipe here stresses simplicity over authenticity, and you will be […]