Month: May 2011

Grilling: Pork Tenderloin with Chili Apple Salsa

Get ready for grilling. Though we do it pretty much year round in Texas, the Memorial Day holiday marks the beginning of grilling season. What’s so great about it? Grilling is a quick, flavorful and low-fat way to cook. Plus it’s just plain fun to […]

Recipe: Lemony Tomato Basil Pasta with Grilled Chicken

Basil. Lemon. Grilling. One-Dish. This recipe has it all and that’s why I love it so. It is a great excuse to use basil which is thriving this time of year. It is bright with lemon. It’s an excuse to fire up the grill. And it […]