Year: 2007

Brining Vessels

I was brining a chicken the other day and this tip just sort of happened. Often it is difficult to find a container large enough to hold whatever you are brining, especially if it is something really large like a turkey. Well, I upturned a […]

Dallas: La Duni, Stephan Pyles, Zorba’s

La Duni Latin Kitchen & Baking Studio La Duni is a favorite, a winning combination (in our minds) that includes a top notch mojito, great wines, fab offerings from the kitchen and of course Pastry Chef Dunia Borga’s to-die-for pastries, all in a casual, sophisticated […]