Year: 2007

The Joy of Cooking, Brennan’s The Kitchen Table

75 Years of Joy The latest and 75th anniversary edition of the Joy of Cooking (Scribner, $30)?is an indisputable reference for the kitchen. Whatever you are looking for, more than likely, you’ll find it in Joy. Like how to dress game, how to do a […]

Immersion blender, Dutch oven

Gotta Have It What did we do before the immersion blender? Pureed soups in painstaking blender batches, thats what we did. Another favorite tool, we use the immersion blender to make creamy salad dressings and alioli, puree soups (on the stove and in the pot), […]