Month: September 2011

Sweet Wednesday: Lemon-Ginger Bars

Woo-hoo! My new kitchen cabinets are being installed today so I am celebrating with lemon bars. Oh it will still be 3-4 weeks till I can actually make them, but things are buzzing along. Here’s what else I am looking forward to cooking and eating: […]

Deviled Eggs with Dill & Capers

Let’s just say I chose this recipe because I was inspired by The Help, which I saw over the weekend. Food, Southern of course, plays a pretty significant roll in the film. Minny teaches Celia to cook. (Her fried chicken had my mouth watering.) There’s […]