Year: 2012

Wild Rice & Riso with Roasted Garlic

What’s better than roasted garlic? I can’t think of anything at the moment. So try this lovely tailgate or picnic salad featuring mild, roasted garlic for your next outing. I invite you to click for the other recipes: Herb Marinated Beef Tenderloin and Green Beans […]

Fall Flavors: Lemon Chicken with Rosemary & Sage

Yes! I’ve found a recipe to utilize the fresh sage and rosemary that grow so well in my herb garden. In addition to the herbs, the velvety, lemony sauce make this recipe ideal for an early fall, special occasion dinner. Serve it as it is […]