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September 2017
May 2017
July 2016
July 2014
June 2013
May 2013
- Mushroom, Prosciutto & Arugula Pizza
- Mixed Greens Salad with Red Onions, Artichokes and Hearts of Palm
April 2013
March 2013
February 2013
- Spicy Shrimp Toast
- Detox and De-Puff at Deer Lake Lodge near Conroe
- Oranges Oriental in Ginger-Cinnamon Syrup for Chinese New Year
January 2013
December 2012
November 2012
- Winter Greens: Arugula, Roasted Onion and Parmesan Salad
- Instead of Mashed Potatoes, Try Potato and Celery Root Puree
October 2012
September 2012
August 2012
July 2012
- Simple Summer Style: Mixed Berry Crumble
- Strawberry Ice Cream Sandwiches
- Happy 4th of July! Chilled Cucumber & Avocado Soup
June 2012
- Ceviche Tostadas
- Love Arugula? Enjoy this Arugula, Roquefort and Caramelized Onion Salad
- Cool Down: Chilled Roasted Red Pepper Soup
May 2012
- Lemon Cream Tart with Summer Berries
- Party Thyme Quick Tip: Empty the Fridge Already!
- Summer Corn and Tomato Saute
- Creole Crab Cakes
- Party Thyme Quick Tip: Dining Table Seating Options
- Chopped Salad with Manchego, Tomatoes & Sherry Vinaigrette
April 2012
- Dallas Wine & Food Festival Begins This Week!
- Party Thyme Quick Tip: Table Options for a Garden Party
- Fresh, Local Veggies Delivered to My Door
- Party Thyme Quick Tip: Partyware
- Classic Potatoes au Gratin
- Party Thyme Quick Tip: Take Note
- Asparagus and Mushroom Saute
- Party Thyme Quick Tip: Mosquitoes
- Easter Recipes: Roasted Rack of Lamb with Yogurt Mint Sauce
March 2012
- Party Thyme Quick Tip: Experiment with Seating
- Recipe Tuesday: Orange Scented Flan
- Party Thyme Quick Tip: Bistro Lights
- Black Bean Chilaquiles
- Easy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar
- Party Thyme Quick Tip: Table Talkers
- Kitchen Renovation Video
- Party Thyme Quick Tip: To Buffet or Not to Buffet
February 2012
- One Spectacular Failure. One Victory and Pizza Tips.
- Party Thyme Quick Tip: The Dishwasher. Empty It. Before the Party.
- Plantain Chips with Chimichurri
- Party Thyme Quick Tip: Entertaining & Pets
- Braised Lamb Shanks with Tomatoes & Red Wine
- Party Thyme Quick Tip: Occupying the Kids at Family Gatherings
- Thyme-Roasted Pork Tenderloin with Balsamic Shallot Compote
- Recipe Monday: Lentil & Fennel Salad
- Party Thyme Quick Tip: The Self-Serve Bar
- What's Cookin' Super Bowl Sunday?
January 2012
- Valentine's Dessert: Chocolate Roulade
- Party Thyme Quick Tip: Set the Table. Check!
- Comfort in a Bowl: Caramelized Onion & Potato Soup with Parmesan
- Happy Chinese New Year!
- Party Thyme Quick Tip: Don't Forget the Flowers!
- Lord Nut Levington is so Nutty!
- Recipe Monday: Cornish Game Hens with Calvados, Cream and Apples
- Party Thyme Quick Tip: Avoiding Bar Backlog
- Pear & Apple Hand Pies
- BCS: Blue Cheese Spread, a dip for the National Championship
- Party Thyme Quick Tip: The Cocktail Party
- Food & Fashion Finds in the Texas Hill Country
- Easy Black Eyed Peasy
December 2011
November 2011
- Holiday Food Gifting: Chocolate-Pecan Biscotti
- Cardamom Spiced Nuts
- Tuscan White Beans
- Recipe: Butternut Squash Soup with Chipotle Crema
- Spring Rolls are Fun!
October 2011
- Go with Gougeres
- Rise & Shine with Zucchini Muffins Studded with Pecans and Currants
- Close to the finish line.
- Fall Favorites: Pumpkin Bread
- Cork Pops Makes it Easy & Fun to Open that Bottle of Wine!
- A Winner Chicken Dinner
- Double Vanilla Cupcakes with Cream Cheese Frosting
September 2011
- Guest Post: Soup & Spice with John Gregory-Smith, author of The Mighty Spice Cookbook
- Love the Texture of Panna Cotta
- Something Green for the Tailgate Party: Green Beans with Almonds & Blue Cheese
- It's All Good: GoodPop All-Natural Frozen Pops
- Sweet Wednesday: Lemon-Ginger Bars
- Deviled Eggs with Dill & Capers
- Walnut Fudge Squares
- Recipe Tuesday: Gorgonzola Dolce with Field Greens in a Mustardy Vinaigrette
- Getting Reacquainted with the Microwave
August 2011
- Ladies Who Lunch
- Chilled Artichoke Citrus Soup
- Back-to-School: Lunch Totes from BUILT
- Kitchen Renovation Chronicles: Sun-"drywall" Tomato, Feta and Greek Yogurt Dip
- Back-to-School: Lunch Ideas
- Back-to-School Homemade Bread
- Restaurants: Philippe, Relish, Second, Sandbar
- I'm Not Cooking Because of the Facelift
- More on the Cold Theme...Coffee Granita with Frangelico and Sweet Cream
- Throw Some Endive on the Grill!
- Cucumber Salad Refreshes In Summer Heat
- When It's Hot, Eat Cold: The Cold Party
July 2011
- Quick Cooking Lemony Cous Cous Salad with Basil & Shrimp
- Cool, Quenching Texas Wines for a Hot, Dry Texas Summer
- The Good Food Awards for American Craft Food Producers: Call for Entries
- So Chic: The Little Black Apron
- National Tequila Day (or Week?)
- Chilled Capellini with Marinated Shiitakes & Tomatoes
- Summertime Slaw
- Tennis & Tarts: Pissaladiere for the French Open
- Fruity, Refreshing Sangria
- Herb Marinated Beef Tenderloin; Tailgate Tips
- A Refreshing Alternative to Soda
- Effortless Linguine with Saffron & Mussels
- Shortbread Cookies
- Indika's Mango Lassi
- Shrimp & Crab Ceviche with Cilantro & Mango
- No Cook Tomato & Olive Pasta with Herbs
- Oatmeal Chocolate Chip Cookies (the Neiman Marcus cookie)
- Lemon Almond Biscotti
- Spicy Sand Tarts
- Cherry Buttermilk Scones
- Buttermilk Bran Bread
- Beer Bread
- Corn on the Cob with Tarragon Butter
- Steamed Rice
- Eggplant and Red Pepper Saute
- Parsnip Puree
- Sauteed Fennel with Sun-Dried Tomatoes
- Stuffed Turkey Breast
- Grilled Corn Shafts Blue Cheese Grits
- Couscous with Dried Fruit & Curry
- Dried Fruit & Grain Dressing
- Rosa's Rice
- Bulgur and Lentil Pilaf with Feta
- Creamy Polenta with Onions & Herbs
- Drunken Beans
- Pizza Dough
- Chicken with Artichokes & Pancetta
June 2011
- Lamb Kebabs (Sosaties)
- Mustard Seed Salmon
- Halibut with Shallot Butter Sauce
- Baked Shrimp with Prosciutto, Feta and Sun Dried Tomatoes
- Chiles Rellenos with Shrimp, Rice and Goat Cheese in Walnut Sauce
- Red Snapper with Sweet Garlic Pesto
- Lemony Couscous Salad with Basil and Shrimp
- Beer Steamed Salmon with Soy - Lemongrass Sauce
- Texas Red Shrimp Salad
- Potato Salad with Leeks, Capers and Dill
- Field Greens with Oranges, Avocado and Plantain Chips in a Creamy Cilantro Vinaigrette
- Endive with Apples, Walnuts and Blue Cheese
- Szechwan Cucumber Salad
- Granite Spinach Salad
- Greek Tomato Salad
- Recipe: Creamy Poblano Soup
- Recipe: Root Vegetable Bisque
- Recipe: Chilled Carrot Soup with Cumin & Lime
- Recipe: Luis' Gazpacho
- Crab Dip with Coarse Ground Mustard
- California Asparagus Bruschetta
- Julie Hettiger's Croutons with Tapenade
- Rick Bayless' Quesadillas Asadas de Flores de Calabaza (Griddled Squash Blossom Quesadillas)
- Pernod Cocktail
- Herb Garden Lemonade
- Baby, It's 42 Below Outside Cocktail
- Campari & Soda
- Margarita Lengendario
- SKYY Berry Dreamy-tini
- Sparkling Pomegranate Cocktail
- Indika's Spiced Lassi
- Stuffed Tomatoes with Crab and Tarragon: Two Seasonal Favorites
- Amy's Chocolate Chocolate Chunk Ice Cream
- Professional Culinary Schools
- Avocational Cooking Schools: Classes for the Enthusiast
May 2011
- Grilling: Pork Tenderloin with Chili Apple Salsa
- Recipe: Lemony Tomato Basil Pasta with Grilled Chicken
- Think Green with Central Market Organics + Recipe for Yogurt Fruit Dip
- Recipe Monday: Roasted Red Pepper Hummus
- Guest Blogger Russ Kane on Texas Roses: Messina Hof and Becker
- Entertaining: Cinco De Mayo Party
- A Super-Special Mint Julep
April 2011
- Ease on into the weekend with Smoked Salmon Mousse
- Royal Wedding Watch Party: Champagne & Strawberries, Tea & Scones and Mango Lassi
- Russ Kane on Three Wines of Texas Spring
- For Easter: Spiced Grilled Leg of Lamb with Yogurt Sauce and a Wine to Pair with It
- The King of Catering: Don Strange of Texas
- Easy Leek & Olive Tart Nice Match for McPherson Cellars Roussanne
- Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier
March 2011
- Get Figgy: Gorgonzola Stuffed California Figs with Prosciutto
- Spring Festivals and Lovely Lemon Cake
- Beet It: Beet Salad with Balsamic Glaze & Blue Cheese
- Toast Spring Break with Riazul's Pomegranate Cocktail
- Layers of Flavor in Peri-Peri & Fennel Spiced Nuts
- Texas Tempranillo: Inwood Estates, Red Caboose
- Herby, Homemade Boursin
- Caramelized Red Onion & Goat Cheese Pizza
February 2011
- Melt-in-Your-Mouth Baklava
- Molly Fowler's Ruby Red Trout Chalupas
- Elegant Smoked Salmon & Caviar Torte
- Adaptable Stir-Fried Ginger Beef
- Sweet! Russ Kane on Texas Wines: Duchman Family, Saddlehorn
- Super Bowl Snacks
January 2011
- Monday Blues: Orange & Cinnamon Rice Pudding
- Celebrate the Year of the Rabbit with Broiled Red Snapper with Shiitakes, Green Onions & Orange Sauce
- Sunny Orange & Hazelnut Salad
- Rainy Winter Rx: Bouillabaisse
- Trends: Asian Refrigerator Pickles and Bahn Mi
- App Happy: Natalie MacLean's Wine & Food Matcher
- New Year, New Wine
- Gametime Snack: Pork Picadillo Empanadas
- Vegetable Rellenos for the New Year
December 2010
- Order Up Holiday Shoppers: Favorite Food Gifts
- A Rodeo Yahoo for Texas Wines for the Holidays
- Cardamom Cookies for the Holidays
November 2010
- Meatless Monday: Root Vegetable Ragout
- Thanksgiving Part III - Cranberry Chutney
- Thanksgiving II: Green Beans with Dill & Shallots (and another side)
- Thanksgiving and Texas Wines
- Recipe: Decadent Chocolate Souffle Cakes
- Fall Recipe Friday: Ouisie's Roasted Pumpkin Soup
- Serving from Both Sides of the Aisle: Capitol Hill Cooks by Linda Bauer
October 2010
- The Marigold Ofrenda: A Dia De Los Muertos Tequila Cocktail
- Recipe: Beer Bread, and favorite Texas brews
- Recipe: Holy Mole
- Bake for the Cure Recipe: Pumpkin Creme Brulee
- Red Onion Marmalade
- Recipe: Grilled Flank Steak with Red Onion Marmalade
- Welcome Guest Blogger Russ Kane on Texas Wines!
- Recipe: Halloween Cupcakes
- Lovely Fall Pasta: Farfalle with Butternut Squash, Shiitake Mushrooms and Leeks
- Peartime 2: Pears with Gorgonzola, Prosciutto and Walnuts + a few Houston dining/drinks recommendations
September 2010
- Using Pre-roasted Spices in Cuban Black Bean Soup
- Peartime: Pear & Almond Tart
- Tomato-Fennel Risotto, and a festival
- Rosemary & Orange Marinated Olives
- Rosemary & Orange Marinated Olives, White Bean-Artichoke Spread
- Rethinking Dessert: Kahlua Choco-Coffee Cocktail
- Lemongrass Pork Satay with Peanut Dipping Sauce
- That Time of Year: Healthy Lunch Box Ideas
August 2010
- Summer Survival: Cremolata di Pesca at Giacomo's
- Homemade Pesto (with Basil from my Garden)
- Field Trip: Phoenicia Specialty Foods, Recipe: Mixed Fruit Salad in Rose Syrup
July 2010
- The Search for America's Hottest Culinary Couple!
- City Centre Eco-Farmers Market, Sylvia's Mesquite Festival
- Go Espana! Paella for the Finals
- Goes Great with 'Cue: Bourbon Iced Teas
June 2010
- Today's Recipe: White Bean Salad with Tuna
- Cool Cucumber-Buttermilk Soup Takes the Heat Off Summer
- Just Peachy: Tickled Peach Milkshake
- New Local Chocolate in Town: Araya Artisan Chocolate
March 2010
February 2010
January 2010
November 2009
- A Little Bite Before the Feast
- Marco Wiles' New Poscol; a New Favorite Wine
- MEXICAN GRITS SOUFFLE WITH CUMIN, MONTEREY JACK AND CARMELIZED ONIONS
May 2009
April 2009
- Scottsdale & New Orleans: Easy Getaways, Good Food
- Looking for lamb in all the wrong places...
- Coffee Ice Cream Cake with Chocolate Sauce
- Go Greek: Taramasalata with Toasted Pita Chips
- The Annual Becker Vinyards Spring Break Picnic
September 2008
August 2008
July 2008
June 2008
- Honey Garlic Vinaigrette
- Springtime Honey-Citrus Lacquered Wild Salmon
- Yangarra Estate Vineyards 2005 McLaren Vale
May 2008
April 2008
March 2008
February 2008
January 2008
- Dos Brisas, Good Food in Mexico City
- A Black Pepper Cheese from Italy
- New Mexico Bubbles
- Theo Chocolate, Cuisinart's New Stand Mixer
- A Great German Chocolate Cake
- Butter Tips
November 2007
- Texas Hill Country Chevre
- Bubbly, Italian Chard, Texas Wine
- Grey Poupon
- Reef, Sugarbaby's
- Dallas Favorites
- Gifts of Good Taste
- Wood Fired Pizza at Home...On the Patio
- The Breakaway Cook
April 2007
- Dallas: Urban Bistro
- Tomme de Savoie
- Fort Ross Symposium, Tio Pepe Sherry, Argentina Wine Country
- Selecting & Cooking Asparagus
- Grating Parmigiano-Reggiano
March 2007
- Spa: The Boulders
- Dallas: Cafe Roti,Cafe Toulouse
- Nigella Bites, Prosciutto, Pancetta, Salame
- Built NY's Gourmet Getaway, Roasting Pans
- True Blue: Gorgonzola
- Texas Wine: Fall Creek Chard, Houston Livestock Show & Rodeo International Wine Competition
- Knife Skills
- Brining Vessels
February 2007
- Dallas: La Duni, Stephan Pyles, Zorba's
- The Joy of Cooking, Brennan's The Kitchen Table
- Immersion blender, Dutch oven
- Wine: Ruffino Orvieto Classico, Pinot Noir
- Fontina Fontal
- McPherson Syrah 2003
- King Estate Pinot Gris, DaVinci Chianti Riserva
- How long do fortified wines last?
- Avoiding Cross Contamination
January 2007
- Chocolate: In Vosges
- Camelback Inn, Scottsdale, AZ
- Stocking the Pantry
- Tips for Garlic Breath, Freezing Stock
- Limburger, a Stinky Cheese
- Becker Vineyards Le Quattro Stagione 2003 Estate Barbera-Merlot
- Two Dry & Interesting White Wines
- Houston, Texas Style. It's Not What You're Thinking
- Real Simple Meals Made Easy, Barefoot Contess Parties!
- Messermeister's Serrated Swivel Peeler, Super Benriner Mandoline
Thanks for stopping by. Here's to great food and good thymes! -